Braised Mackerel Fish with Sugarcane | Cruise Mekong River

Braised Mackerel Fish with Sugarcane

Braised Mackerel Fish with Sugarcane

Today I will give an amazing dish for you and your family. It is Braised Mackerel Fish with Sugarcane (Cá Thu Kho Mía). I bet your kids will fall in love with it when using with boiled rice. Enjoy this dish with your beloved family will give an amazing feeling for you. Vietnam travel

Braised Mackerel Fish with Sugarcane

Braised Mackerel Fish with Sugarcane

If you want to cook, please follow instructions below carefully to create one of amazing Vietnamese Fish Recipes from us. Let us do this stunning dish together, there are 3 steps are waiting for us. Try it now.

Ingredients:

– 2 parts of big mackerel
– 300g bacon
– Sugarcane (Peel off the cover, chopped)
– 2-3 tablespoon of fish sauce
– 1/2 teaspoon pepper
– A few slices of pepper (up to you).
Process: Before cooking, I want to remind that you should follow steps below carefully to create one of Vietnamese Fish Recipes more delicious.
Step1: Clean mackerel, wait to dry. Slice ​​bacon thickly. Chop sugarcane into small pieces.
Step 2: Put sugarcane in the bottom of the pot. Next is bacon and finally put mackerel on top of pot. Add fish sauce, pepper, sugar and chili (if using).
Step 3: Place the fish pot on the stove, set small heat. Stock until the meat and fish cooked totally. Sometime, check if water dry, it is necessary to add more water. Sugar from sugarcane will make beautiful color for fish and meat. Stock about 30 – 45 minutes. Turn off the heat.
This dish is the best way to make your family members gathering together around the table and enjoy a nutrition meal. Good luck with your cooking and do not miss our recipes tomorrow. Wish you success and appetite.

Source: vietnamesefood

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