Beef Lok Lak | Cruise Mekong River

Beef Lok Lak

Beef Lok Lak

Beef Lok Lak is a traditional Khmer dish, which is basically stir-fried beef slices (or pork) in a light brown sauce, served with rice and/or green salad and pepper sauce. Most restaurants across the county offer this dish but tastes are varied depending on the chefs and regions.
The beef or pork slices must first be marinated before cooking so that they are tastier and juicier.
A delicious recipe for chicken, beef or shrimp Lok Lak you can find all over Cambodia. We gained the original recipe from local restaurant.

Beef Lok Lak

Beef Lok Lak – Cambodia food

300 g beef steaks, sliced (best you can afford)
1/4 cup light soy sauce
1 tablespoon oyster sauce
1 tablespoon tomato sauce (ketchup)
3 tablespoons sugar
1 teaspoon fresh ground black pepper
1 teaspoon fish sauce
2 garlic cloves, finely sliced
2 tablespoons vegetable oil
To serve
2 small tomatoes, sliced
1 cucumber, peeled and finely sliced
1/2 small red onion, finely sliced
Lettuce, iceberg or romaine leaf
Dipping sauce
juice of a lime
2 teaspoons fresh ground black pepper
1 teaspoon salt or 1 teaspoon fish sauce
1 tablespoon water

In a large bowl, mix beef with soy sauce, oyster sauce, tomato sauce sugar, fish sauce and ground black pepper and garlic. Marinate at least 20 minutes or up to one hour.
Make dipping sauce, combine ingredients in a small bowl-set aside.
Decorate two dinner plates with sliced tomatoes, cucumber and onion. Set aside.
Place the lettuce leaves on a seperate platter.
Heat oil in a wok over a high heat and stir-fry beef until cooked. Divide between the two dinner plates.

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